1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 2 servings |
||
| Calories 171 | ||
| Calories from Fat 68 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 441mg | 18% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 21.2g | 42% | |
Ingredients
-
1 (6 ounce) can albacore tuna in water
- 2 tablespoons of your favorite mayonnaise
- 1/4 teaspoon dried dill weed
Directions
1
Drain tuna.2
Mix with mayo and dill.3
Put on toasted bread with a slice of cheese and you're good to go!
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: AuntWoofieWoof
On Apr 29, 2008
I am sorry, but this did not urn out well. It does not have nearly enough dill weed. I added more and still couldn't taste it. Mayo and tuna have a fairly strong taste, so you need to add more than 1/4 teaspoon of the dill weed to taste it. I wish I could give it more stars but it did quite suit my taste.
From: PaulaG
On Apr 19, 2008
This is a quick fix for lunch. The sandwich was served on a toasted bun with fresh tomato slices, olives and chips. Made for PAC Spring 2008
From: Sarah_Jayne
On Apr 13, 2008
The dill compliments the tuna well. I used fat free mayo and used a little bit more dill than mentioned because I do agree it needs a bit more. I also used a little bit of freshly ground black pepper and that worked well with it too. I served it on a roll with a slice of tomato which continued the fresh feeling of the dill and tuna. Made for Pick A Chef Spring 2008 in the community forums.
From: ~Rita~
On Oct 19, 2007
The dill gives the tuna a refreshing taste. My dill is very fresh from the garden so I used 1 teaspoon. Using 1/4 teaspoon more of the dried to fresh ratio. I also added fresh sliced scallions. Served on a salad.
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