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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings
Calories 243
Calories from Fat 118		(48%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 518mg		21%
Potassium 568mg		16%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 2.5g	10%
	Sugars 1.2g
Protein 3.6g		7%
detailed view... how is this calculated?

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Dill-Sour Cream Mashed Potatoes

Recipe #46611 | 30 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: evewitch
Nov 17, 2002

My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons milk
3 tablespoons butter
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup sour cream
1/2 teaspoon dried dill

Directions

1
Place milk& butter in a medium bowl.
2
Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
3
Mash with milk& butter in the bowl.
4
Stir in remaining ingredients.
5
Serve immediately.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top
Occasion > Taste/Mood > Comfort Food
Dietary > Vegetarian

Featured Reviews for This Recipe

From: ummrabiah

On Sep 12, 2008

To make these lighter, I used low fat milk and sour cream, and margarine instead of butter. They still were delicious!

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From: Merlot

On Mar 11, 2008

This once again proves you don't need a lot of expensive ingredients and complicated steps to produce a great tasting dish. These "taters" really hit the spot. The dill adds nice color and flavor. It will be fun to experiment with other herbs too. Thanks for sharing, evewitch!

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From: ladyfingers

On Dec 2, 2006

Sometimes it is little additions like this (the dill) that make such a surprising and subtle difference. The mashed potatoes were much more visually appealing too. Thanks, evewitch!

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