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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 20 servings |
||
| Calories 10 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 14% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.4g | ||
| Protein 0.3g | 0% | |
Dill Pickles
By: Mirj
Oct 22, 2001
I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.
SERVES 20 , 20 pickles
Ingredients
- 2 lbs small cucumbers
- 4 cloves garlic
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 bay leaf
- 1 bunch dill
- 1/4 cup white vinegar
Directions
1
Sterilize a 1 liter jar.2
Place the washed cucumbers in the jar.3
Add the garlic, bay leaf, sugar, salt and vinegar.4
Fill the jar to the brim with boiling water.5
Add the dill to the top of the liquid.6
Seal.7
Stand exposed to the light for 7 days.8
Refrigerate after opening.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Main Ingredient > Vegetables
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > > 1 day
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Everyday
- Dietary > Kosher
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: JensKitchen
On Sep 28, 2009
This is a very simple recipe. I have made many jars of pickles this summer with all the ingredients from my garden. I have made whole pickles, hot dog spears and hamburger slices. I can't keep them around cos my family loves these better than the store brand. My family memebers are asking me for the recipe. Excellent recipe!!
From: Derf
On Aug 27, 2009
Sorry Mirj, made these 3 weeks ago, not sure what happened but they turned out very soft, so far. my cukes may have been too big, in any case I'll leave then for a while and see what happens, hope it works!
From: Brian B.
On Aug 30, 2006
These pickles were great I added some peppercorns to the bottle and instead of 4 cloves of garlic I added 6. I also changed the sugar to a teaspoon instead of tablespoon and They taste just like clausens. Thanks for the recipe
From: glitter
On Oct 9, 2004
These were a a "crisp" pickle. However, for my taste I prefer more dill, less sugar, and possibly one more clove garlic. I am used to more spice. But The Jar Stayed Beautifully Clear in color and fresh. It is a keeper nonetheless... thank you for sharing this recipe Mirj. glitter
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