Dill Pickle Ham Pinwheels (Ham Rollups)

From: Ang11002

On Nov 5, 2009

I thought I had reviewed these already but apparently not. Super easy and low carb as well! Awesome snack. Thanks so much.

From: Cheerful Cindy

On Oct 24, 2009

Hi, I've been making these for years but I make 1/2 of them with green onions and the other 1/2 with dill pickle. I personally prefer the onion but others prefer the pickle, so everyoné happy.

From: PistonsFan

On Sep 24, 2005

Yum - we have been making these for years and love them. We use the midget polish dills and dried beef. We spread the softened cream cheese on the dried beef then roll it around the pickle.

From: Gerry

On Mar 28, 2009

This was initially planned as a gluten free appetizer at a recent gathering at our house this month - finding how good they were I made up enough for everyone. Good thing! Found a white square serving platter makes these even more appealing - if that's possible! Filled a little crystal container with picks and set it along side. Used a large package of ham containing no fillers, had my ham slices just the right size to wrap the pickle. Spread the ham generously with Phildelphia cream cheese spreadable (chive and onion) rolled it around the pickle wrapped tightly with wrap and refrigerated. Longer refrigeration makes for great slices. Went one step further for for the rest of the guests, made some up rolling around a great tasting cooked sausage. Both were real winners - not only the guests but the teenager gave these the thumbs up too! Thank you for sharing a great appetizer recipe to add to my collection.