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Nutrition Facts
Serving Size 1 cup 170g Recipe makes 3/4 cup) The following items or measurements are not included below: red wine vinegar
Calories 1193
Calories from Fat 1202		(100%)
Amount Per Serving		%DV
	Total Fat 133.6g	205%
	Saturated Fat 21.1g	105%
	Monounsaturated Fat 61.5g
	Polyunsaturated Fat 45.7g
	Trans Fat 0.2g
Cholesterol 14mg		4%
Sodium 1643mg		68%
Potassium 67mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 1.3g		2%
how is this calculated?

Dill Dressing

Recipe #26371 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 25, 2002

Great salad dressing! Chill for best flavor.

3/4 cup (change servings and units)

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup vegetable oil
3 tablespoons olive oil
2 tablespoons sour cream
2 tablespoons dill weed
1/2 teaspoon salt

Directions

1
Whisk the ingredients together.
2
Chill for 30 minutes.
3
Serve over crisp green salad of your choice.

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Featured Reviews for This Recipe

From: Titanium Chef

On Jul 11, 2002

Inez, what a wonderful dressing. My husband won't stop raving about it... so now I'm on my way into the kitchen to make a quadruple batch, since the doubled batch I made didn't last long. Thanks for posting this dressing recipe, it is now officially a standard at our house!

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From: Southern Lady

On Jul 13, 2005

This dressing was delicious. Next time I may lessen the amount of vinegar, simply to our taste. Also, I used fresh dill and added a swig of dill to the serving bottle which everyone noticed. A simple touch to make your dinner table look more gourmet. Thanks for sharing!

2 people found this review helpful

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