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Nutrition Facts
Serving Size 1 cups 240g Recipe makes 1 1/2 cups)
Calories 779
Calories from Fat 617		(79%)
Amount Per Serving		%DV
	Total Fat 68.6g	105%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 28.8g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 1229mg		51%
Potassium 137mg		3%
Total Carbohydrate 41.3g		13%
	Dietary Fiber 0.2g	0%
	Sugars 10.3g
Protein 4.1g		8%
how is this calculated?

Dill Cream Dressing

Recipe #40947 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 21, 2002

1 1/2 cups (change servings and units)

Ingredients

1 cup mayonnaise
1/2 cup sour cream or plain yogurt
2 teaspoons Dijon mustard
1 tablespoon dill, finely chopped,fresh
salt & pepper

Directions

1
Beat together all ingredients and season well with salt and pepper.
2
More mustard and some lemon juice can be added to suit individual taste.
3
Milk or cream can be added for a thinner dressing.
4
Chill an hour or more before serving.

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Browse similar recipes by category

Course > Salads > Salad dressings
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 15 mins
Preparation > Simple
Preparation > Number of Servings
Preparation > Technique > No Cook
Dietary > Low in... > Low Protein

Featured Reviews for This Recipe

From: Tebo

On Aug 11, 2003

Good dressing. I did find it a bit too thick for my liking though. I thinned it out with quite a bit of lemon juice and vinegar. This just added to the taste and consistency in my opinion.

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