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Nutrition Facts
Serving Size 1 cups 203g Recipe makes 1 1/4 cups) The following items or measurements are not included below: 1/4 cup rice wine vinegar
Calories 1552
Calories from Fat 1563		(100%)
Amount Per Serving		%DV
	Total Fat 173.7g	267%
	Saturated Fat 23.9g	119%
	Monounsaturated Fat 126.6g
	Polyunsaturated Fat 18.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 739mg		30%
Potassium 103mg		2%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 1.1g	4%
	Sugars 0.7g
Protein 1.5g		3%
how is this calculated?

Dijon Vinaigrette Salad Dressing

Recipe #40950 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 21, 2002

I love this dessing, very smooth and with a little bite.

1 1/4 cups (change servings and units)

Ingredients

1 clove garlic
1 teaspoon dill
1 teaspoon tarragon
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Dijon mustard
1/4 cup rice wine vinegar
1 cup olive oil

Directions

1
Drop garlic into food processor, using the chopping blade.
2
Add all remaining ingredients and process until smooth.
3
Refrigerate till ready to use.

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Featured Reviews for This Recipe

From: Chef Mean Green

On Mar 16, 2008

This was great! I loved the flavor of the different herbs in it. I use fresh dill and fresh parsley in the dressing. Thanks for posting.

0 people found this review helpful

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From: Tebo

On Nov 4, 2002

Another excellent dressing. I simple added a bit more garlic than called for. You have perked up many of my salads Dancer^ and I thank you for it.

3 people found this review helpful

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From: Vince Zar

On Dec 11, 2003

I served this at a ladies luncheon and had several positive comments. Easy to make and more interestin than plain vinegar and oil which is my standard standby.

1 person found this review helpful

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