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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 199g Recipe makes 3/4 c.) The following items or measurements are not included below: red wine vinegar |
||
| Calories 1301 | ||
| Calories from Fat 1307 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 145.3g | 223% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 105.9g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2001mg | 83% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.1g | ||
| Protein 1.7g | 3% | |
From: Lightly Toasted
On Jan 28, 2005
very nice dressing. This had just the right amount of "punch" to it. And sooo easy. Will definitely be making this again.
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