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Nutrition Facts
Serving Size 1 (347g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lemon pepper
Calories 304
Calories from Fat 70		(23%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 252mg		10%
Potassium 1488mg		42%
Total Carbohydrate 52.7g		17%
	Dietary Fiber 6.1g	24%
	Sugars 3.8g
Protein 6.9g		13%
detailed view... how is this calculated?

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Dijon Potatoes

Recipe #30913 | 45 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: ChrisMc
Jun 10, 2002

A great quick side dish - this takes almost no time to get set up.

SERVES 4 -6 (change servings and units)

Ingredients

1/3 cup Dijon mustard
2 tablespoons olive oil
1 clove garlic
1 teaspoon lemon pepper
6 medium red potatoes, chunked

Directions

1
Combine all ingredients except for potatoes.
2
Place the potatoes in a greased pan and toss with the mixture.
3
Bake at 425 degrees for 35-40 minutes.

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Featured Reviews for This Recipe

From: A. Deume

On Jul 10, 2009

Magnifique! I made them exactly as directed (plus covered them during the baking process, as another reviewer recommended), and they turned out great. Thanks for posting this.

0 people found this review helpful

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From: Cluich

On Mar 23, 2009

I followed the recipe exactly, and I have to agree with a previous reviewer who said that these needed a bit more time in the oven. The flavor, though, is nice — something a little different. I had some leftovers, and I have a feeling they're going to make great homefries.

0 people found this review helpful

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From: Sueie

On Jul 28, 2002

We love our potatoes, their versatility means that they never have to be boring. This recipe proved that, we all enjoyed them. Nice subtle taste. This is a keeper.

4 people found this review helpful

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From: Little Suzanne

On Jun 23, 2003

Ooooh, what yummy potatoes. I put all the ingredients in a bowl and mixed them up. That made it easier for me to get the potaotes coated well. Then I put them into the baking dish. I baked at 400 degrees because my oven seems to burn everything. They turned out perfect. I thought the dijon flavor was tangy and sooo delicious. Thanks ChrisMc

2 people found this review helpful

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