Dijon Pasta Salad

Ingredients

• 1 lb tri-color pasta
• 2/3 cup corn oil
• 2 tablespoons cider vinegar
• 2 teaspoons Dijon mustard
• 2/3 cup mayonnaise
• 2 large celery ribs, chopped
• 6-8 slices bacon, crisp cooked and crumbled
• 2 hard-boiled eggs, chopped
• 2 scallions, chopped
• 1 teaspoon salt
• 1 dash paprika

Directions

1. 1

   Cook pasta just till done.

2. 2

   Drain.

3. 3

   Run cool water over till completely cool.

4. 4

   In large bowl, whisk oil, vinegar, mustard and mayonnaise.

5. 5

   Add pasta and other ingredients to dressing.

6. 6

   Mix carefully and taste for seasoning.

7. 7

   Chill thoroughly before serving.