Dijon Parmesan Salad Dressing

From: Realtor by day, Chef by night

On Feb 24, 2009

WOW this was tart! I used cider vinegar and will try this next time with balsamic. I liked it alot in the end but had to change it a bit. To cut down on fat, I used 1/2 oil and 1/2 water plus I added 1 tablespoon of minced dried onion. When I tasted it at this point, I was blown away by the tartness so I added 1/4 cup water to dilute then chilled for 8 hrs or so. At dinner, I again tasted and found it still too tart so I added another 1/4 cup of water. After that, it was perfect!

From: LizAnn

On Jun 21, 2006

I'm not going to rate this because I don't want to marr your five-star rating. I made this dressing and my whole family only had one word for it...YUCK! Did I do something wrong?I followed the direstions exactly using red wine vinegar. I used Krafts grated parmesean cheese and extra virgin cold pressed olive oil. Please write me and let me know where I goofed!

From: Normaone

On Mar 2, 2003

I have been searching for a really tasty and easy to prepare salad dressing that uses fairly common ingredients and this is it! This particular combination really works well with a tossed salad. Feta cheese is a nice alternative to Parmesan, if you happen to have some on hand. But the recipe as it stands was just what I was looking for. Thanks Miller.

From: Shari2

On Sep 15, 2002

This has a very good combination of flavors. I did not add the salt and I have to say it doesn't really need it. It doesn't overpower the veggies on the salad. Thanks for another great recipe Miller.