Dijon Crumb Chicken

Ingredients

• 2 eggs
• 2 tablespoons Dijon mustard
• 1 cup seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 4 boneless skinless chicken breast halves
• 3 tablespoons vegetable oil

Directions

1. 1

   Beat eggs and mustard in a shallow bowl.

2. 2

   Combine bread crumbs, Parmesan cheese, garlic powder and onion powder in another shallow bowl.

3. 3

   With a meat mallet, flatten chicken to 1/4 inch thickness.

4. 4

   Dip each chicken piece in egg mixture, then into crumb mixture to coat thoroughly.

5. 5

   Heat oil in a large skillet, cook chicken over medium heat for 15-20 minutes, turning once, until chicken is golden brown.