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Nutrition Facts
Serving Size 1 (127g) Recipe makes 5 servings
Calories 152
Calories from Fat 85		(55%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 286mg		11%
Potassium 340mg		9%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 2.9g	11%
	Sugars 9.9g
Protein 1.6g		3%
detailed view... how is this calculated?

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Dijon Creamed Carrots

Recipe #243342 | 35 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jul 30, 2007

Entry in RSC #10.

SERVES 5 -6 (change servings and units)

Ingredients

1 lb carrot, peeled and sliced on the diagonal
2 tablespoons butter
1/4 finely chopped red onion
2 tablespoons brown sugar
1 tablespoon flour
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 cup heavy cream
1/4 teaspoon salt
1/8-1/4 teaspoon white pepper

Directions

1
Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
2
While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
3
Whisk in the flour until flour lumps are gone.
4
Stir in the Dijon and the cloves.
5
Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
6
Remove from heat. Stir in salt and pepper.
7
Pour sauce over hot cooked carrots; toss a bit and serve.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Carrots
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Stove Top
Dietary > Low in... > Low Calorie
Dietary > Low in... > Low Protein

Featured Reviews for This Recipe

From: Nyteglori

On Aug 25, 2007

This was pretty good. I steamed my carrots.

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From: ~Rita~

On Aug 24, 2007

I made 1/2 the recipe and after I adjusted it (because of the sauce was way to thick I need to add 1/2 cup of broth)would have enjoyed the whole amount. Very tasty love the cloves in this. Cooking times should be stated for the carrots! I cooked mine in the microwave oven for 4 minutes then added to the thick sauce hoping it would thin some but didn`t at which point I added the broth. This would have been 5 stars if you tweaked it a bit. I loved it! Thanks.

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From: -Sheri-

On Aug 24, 2007

I am giving this a 4 star because I thought they deserved 5 stars but my daughter thought 3 stars. So I am compromising. I think these are it when you want something just a bit different, but good tasting.

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