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Nutrition Facts
Serving Size 1 (139g) Recipe makes 4 servings
Calories 215
Calories from Fat 104		(48%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.7g
Cholesterol 73mg		24%
Sodium 159mg		6%
Potassium 410mg		11%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.6g	2%
	Sugars 0.8g
Protein 23.3g		46%
detailed view... how is this calculated?

Menus using this recipe:

Meal Planning 19 February 07

Gingernut

April 15 thru April 21, 2007

LuvMy_3_Boys

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Dijon Burgers

Recipe #32250 | 20 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: s'kat
Jun 25, 2002

Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.

SERVES 4 (change servings and units)

Ingredients

1 lb lean ground beef
2 tablespoons Dijon mustard
2 tablespoons fresh thyme, minced
2 teaspoons white wine
1/2 medium red onion, minced
2 cloves garlic, minced

Directions

1
Combine all ingredients and gently work into beef (easiest using wet hands).
2
Gently shape beef into patties.
3
Bake on stovetop or grill to desired degree of doneness.

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Featured Reviews for This Recipe

From: Gingernut

On Nov 14, 2006

A rich, tasty burger. Will definitely make these again. Served with cajun spiced fries. I forgot the thyme, but will definitely use it next time (but perhaps not the full amount).

2 people found this review helpful

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From: Dreamgoddess

On Aug 23, 2003

Made this recipe exactly as stated and was pleased with the ease of preparation. It had too much thyme taste to suit me though. Slathering on lots of ketchup masked some of the taste of the thyme. If I make this again, I'll decrease the amount used. I served this with Spicy Potato Wedges with Ranch #37935 by Rainberry Blues.

4 people found this review helpful

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From: Shari2

On Jul 7, 2002

These were very good. I like the flavor combination. Next time I will add more garlic only because I like alot of garlic. It didn't take anytime at all to mix these up and cook.

5 people found this review helpful

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From: Bergy

On Sep 25, 2005

I have a different Burger almost every Saturday night and I am amazed at how many wonderful burgers there are in this world - Yours is right up there wi th the winners. I cut the recipe back to one burger and cut way back on the thyme - but had enough in to carry the flavor- increased the garlic a bit. Even though there are onions in the burger I love a slice of sweet onion, some mushrooms and fresh tomato & lettuce.Thanks s'kat for a winner

4 people found this review helpful

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Read all 8 reviews