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Nutrition Facts
Serving Size 1 (41g) Recipe makes 16 servings
Calories 91
Calories from Fat 68		(75%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 88mg		3%
Potassium 49mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 4.3g		8%
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Different Deviled Eggs

Recipe #14762 | 20 min | 20 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Lennie
Nov 25, 2001

Forget the traditional mayonnaise you always use in devilled eggs and try this instead.

SERVES 16 (change servings and units)

Ingredients

8 hard-boiled eggs
1 (8 ounce) container soft-spreadable cream cheese
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
salt and pepper

Directions

1
Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
2
Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
3
Taste filling and add salt and pepper to taste.
4
Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
5
Traditional garnish is a sprinkling of paprika.

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Featured Reviews for This Recipe

From: queenofeats

On Jun 5, 2008

This was a very creative idea and I'm glad I tried it. Deviled eggs are somewhat of a trick in my house since my husband isn't fond of mayonnaise, mustard OR pickle relish! I thought I'd give these a try to see if maybe the cream cheese would add something that regular mayo doesn't in traditional deviled eggs. We both liked them a lot, though I think they may have been a little too rich for me - maybe a combination of cream cheese and mayo is the way to go for us in the end. I'll definitely be making these again though, as the proportions on the seasonings were just right! Thanks for passing this along.

2 people found this review helpful

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From: gjcab09

On Nov 27, 2005

Very good recipe, I used "light" cream cheese and they turned out just fine, I also sprinkled some bacon bits on top for a little extra pizzaz. Yummy eggs!

5 people found this review helpful

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From: Charlotte J

On Apr 7, 2002

A very good alternative to the mayonnaise type eggs. There was plenty of yolk mixture left over so my only suggestion would to be to cut the amounts of yolks, cream cheese, relish and mustard in half. Put the other 4 yolks in a salad or something.

12 people found this review helpful

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From: Dana-MMH

On Apr 1, 2002

Lennie, these are definitely different and very good. The cream cheese and relish together... soooo good!! I made regular deviled eggs and also a batch of these and both went. These are a keeper!! Thanks for sharing.

11 people found this review helpful

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