Diet Soda Cake or Cupcakes With Frosting

Ingredients

cake

• 1 (18 ounce) box cake mix (dark or light colored cake)

• 1 (12 ounce) can diet soda (dark diet soda for dark cakes. light diet soda for light colored cakes.)

frosting

• 1 cup nonfat milk

• 1 (8 ounce) container fat-free cool whip
• 3 ounces fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

Directions

1. 1

   CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.

2. 2

   FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.