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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 2 servings

The following items or measurements are not included below:

low-fat mayonnaise

Calories 92
Calories from Fat 51 (55%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 212mg 70%
Sodium 174mg 7%
Potassium 99mg 2%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.4g 1%
Sugars 1.0g
Protein 7.6g 15%

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how is this calculated?

Diet Deviled Eggs

Recipe #198290 | 5 min | 5 min prep | add private note

By: VivaLaVaites
Nov 28, 2006

Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Peel hard-boiled eggs, halve and remove yolks to a bowl.
  2. 2
    Add remaining ingredients except for paprika.
  3. 3
    Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
  4. 4
    Fill egg halves and dust with paprika. Enjoy!

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Featured Reviews for This Recipe

From: vitalev

On Jan 28, 2007

Yum! Great single-size recipe. The filling was very fluffy and creamy!

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