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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 4 servings |
||
| Calories 242 | ||
| Calories from Fat 149 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 107mg | 4% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 20.4g | 40% | |
Smoked Salmon and Goat Cheese Toasts
From: Chef #455394
On Mar 8, 2007
Really good for how easy it was and how few ingredients are needed. It was also really forgiving with time - ready in a little less than 30 minutes, but my veggies weren't done. So, it sat in the oven for another 15 minutes, but didn't dry out or burn.
From: Cuthieruthie
On Feb 8, 2006
Made this last night. Was fine. Nothing overly exciting but nice. At times there was a nice sweetness to the salmon. Only problem was the coke washed off all the seasoning salt so I might consider putting it on after puring the coke on.
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