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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings |
||
| Calories 212 | ||
| Calories from Fat 79 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 574mg | 23% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.5g | ||
| Protein 4.5g | 8% | |
Diced Potatoes in Soy Sauce
By: Engrossed
Dec 16, 2006
This sounds easy and tasty. From Sunset.
SERVES 4 -6
Ingredients
- 3 tablespoons butter or margarine
- 1 1/2 lbs thin-skinned potatoes, scrubbed and cut into 1/2 inch cubes
- 2 tablespoons soy sauce
Directions
1
Heat oven to 450.2
Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.3
Add potatoes to pan and stir to coat with butter.4
Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).5
Add soy sauce to potatoes and stir to coat.6
Continue to bake until potatoes look dry (about 10 more minutes).7
Good served with beef roast or steak.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Vegetarian
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Houseblend
On Jul 26, 2009
Mmmmmm! So yummy- I'm very glad that I finally tried this recipe. A great side dish to make when you want something on the lighter side and also something that pretty much cooks itself while you finish the rest of the dinner. I used 3 tbs soy sauce, but only because I didn't measure the amount of potatoes I used in the first place. I could have eaten the whole pan! Thanks for posting!
From: katie in the UP
On Dec 23, 2006
Easy and delicious! I used low sodium soy sauce and added a pinch of crushed red chili flakes. Thank you for a recipe that will become a regular at our house!
From: LonghornMama
On Jan 29, 2007
Really good and very simple! For the best flavor, be sure to cook these not only until tender but nicely roasted and browned, which for me was longer than the time in the recipe. I used plain old russet potatoes, increasing the recipe 1.5x and using low-sodium soy sauce and unsalted butter. My crew inhaled these, so I was glad I made extra. Thought the soy sauce added plenty of saltiness, no other seasonings were needed. Next time, instead of butter, I'll try olive oil or avaocado oil which are a little healthier. By the way, I'd put the serving size on this recipe at closer to 2-3. Thanks for sharing! I love Sunset recipes!
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