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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 198g Recipe makes 2 Cups) |
||
| Calories 613 | ||
| Calories from Fat 456 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 77% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 22.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 1371mg | 57% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 15.1g | ||
| Protein 3.0g | 6% | |
2 Cups
Seared-Chicken Salad With Cherries and Goat-Cheese Dressing
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Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!
From: Sharon123
On Nov 22, 2006
Yummy! I halved the recipe and served it with a spinach salad. Thanks!
From: Melissa and Her Pants
On Oct 16, 2008
Great recipe!! First tried it as written. The second time (and every time after that), I used lowfat mayo, subbed dill relish for the green onion, and omitted the olive oil. Lower fat and tasty! Thanks!
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