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Nutrition Facts

Serving Size 1 (99g)

Recipe makes 4 servings

Calories 89
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 117mg 3%
Total Carbohydrate 27.6g 9%
Dietary Fiber 3.8g 15%
Sugars 18.9g
Protein 1.0g 1%

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Diana's Lemonade

Recipe #254498 | 15 min | 15 min prep | add private note

By: Diana in KS
Sep 21, 2007

Easy to serve lemonade. Perfect for any hot day. Adapted from the Principles of Cooking.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Wash the lemons and pat dry.
  2. 2
    Slice 1 lemon into thin slices for garnish.
  3. 3
    Cut the remaining lemons into halves.
  4. 4
    Squeeze out their juice with a juicer into a large pitcher.
  5. 5
    Stir in 6 Tablespoons of sugar.
  6. 6
    Pour in enough cold water to equal 16 oz or 4 8oz glasses.
  7. 7
    Garish with lemon slices.
  8. 8
    The basic recipe 1 Lemon + 3 T Sugar + Ice cold water = 2 Glass of Wonderful Lemonade.

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Featured Reviews for This Recipe

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From: iewe

On Oct 13, 2008

Very good and simple. Used the recipe at bottom (basic recipe) to make two glasses.

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