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Nutrition Facts
Serving Size 1 (64g) Recipe makes 18 servings
Calories 96
Calories from Fat 6		(6%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 179mg		7%
Potassium 73mg		2%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 1.4g	5%
	Sugars 0.2g
Protein 2.9g		5%
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Diana's Awesome Oatmeal Muffins

Recipe #96582 | 45 min | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Roosie
Jul 29, 2004

Full of the good stuff- and you get to choose what the good stuff is! This is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. Credit goes to the wonderful "Diana in Wisconsin" of the Simple Living Discussion Forums. Cook time includes soak time for the oatmeal. I'm sure you could also add about 1/2 cup fruit, raisins or nuts too. These are also vegan, as long as you don't use dairy for the liquid. You can add a Tbs or two of sugar if you want a little sweetness.

SERVES 18 , 18 muffins (change servings and units)

Ingredients

2 cups rolled oats
2 cups cold coffee or cold milk or juice or cold tea (anything! "Cold" doesn't mean refrigerated, it just means not hot)
1 cup applesauce or pumpkin puree or 2 smooshed bananas (any fruit pulp)
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups flour

Directions

1
Preheat oven to 400°F.
2
Soak oatmeal in liquid until softened, about 10-15 minutes.
3
Add fruit pulp and mix.
4
Stir in salt, soda and baking powder.
5
Add flour and stir to blend- Don't over stir!
6
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
7
These freeze well.

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Featured Reviews for This Recipe

From: Chef #1365342

On Aug 27, 2009

These muffins are super delicious and very easy to make. I used 1 cup of fruit juice and 1 cup of soy milk for the liquid and 2 mashed bananas for the fruit puree. The only downfall is that I used paper liners and the muffins stuck to them like crazy. So for next time I will be either putting a bit of oil/butter into the receipe or I will be putting the batter direct into a sprayed muffin sheet with no liners. Highly recommend!

0 people found this review helpful

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From: Chef #1240758

On Apr 16, 2009

The use of the word 'awsome' is often used incorrectly...this recipe is an excellent example. These were not awe inspiring. They were dull, unsweetened and took much longer to cook than indicated in the recipe.

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From: Heather U.

On Aug 4, 2004

These are good, and the recipe is very easy. I used coffee and a puree made from dried dates and dried peaches, and I added sweetener (2 T barley malt syrup and 1/2 c splenda). I like the coffee taste, but next time I'll bump it down to 1 cup coffee, and 1 cup juice or milk so the coffee taste doesn't dominate as much. This made two 8x4" loaves instead of muffins (I was too lazy to make muffins today!). Thanks, Roosie!

7 people found this review helpful

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From: Bev. E.

On Aug 2, 2004

A very easy recipe, I used apple juice to soak the oats and pumpkin puree. Such a wonderful taste. Thanks for posting.

5 people found this review helpful

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Read all 27 reviews