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Nutrition Facts
Serving Size 1 (162g) Recipe makes 6 servings The following items or measurements are not included below: Splenda granular low-fat biscuit mix low-fat biscuit mix Splenda granular
Calories 55
Calories from Fat 4		(8%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 254mg		7%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 2.9g	11%
	Sugars 7.8g
Protein 1.7g		3%
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Diabetic Strawberry Shortcake

Recipe #28528 | 19 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 15, 2002

I found this in an advertisement for SPLENDA.

SERVES 6 (change servings and units)

Ingredients

6 cups sliced strawberries
1/2 cup Splenda granular or other sugar substitute
1 cup low-fat biscuit mix
2 tablespoons low-fat biscuit mix
1/4 cup Splenda granular or other sugar substitute
1/3 cup nonfat milk
2 tablespoons nonfat sour cream
fat-free whipped topping

Directions

1
Preheat oven to 425 degrees.
2
Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
3
Mix in remaining strawberries.
4
Cover and refrigerate.
5
Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
6
Add milk and sour cream.
7
Mix until soft dough forms.
8
Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
9
Bake 7 to 9 minutes until golden brown.
10
Let stand 10 minutes.
11
Cut in half and layer strawberry sauce and whipped topping in middle.

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Featured Reviews for This Recipe

From: Chef #264761

On Apr 29, 2009

This recipe is fantastic!!! My father-in-law is diabetic, but poo-poos anything with "fake" sugar as not being as good as the real thing. So, we didn't tell him this recipe contained Splenda, and he scarfed everything down and then complimented me on how good it was. Thanks Charlotte. A keeper!!!!!!

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From: JanuaryBride

On Apr 23, 2008

I am rating just the stawberry portion (as I cheated and bought a sugar-free angel food cake at the store). Mashing of the strawberries is a clever way to thicken the sauce. And the Splenda tasted splendid! Five stars all the way and I will make my berries this way from today forward.

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From: Bitsie

On Jan 15, 2004

I was so excited to find this recipe! Quite a few of my in-laws are either diabetic or pre-diabetic and this was a lovely surprise for them. They loved it! I doubled the recipe with no problems and gave the tops an eggs wash just to make them shine. Wasn't quite sure how big to make them so I made them the size of a cat head biscuit which took a little longer to cook and yielded less servings but that was okay as they are pretty big eaters. Thanks for posting.

3 people found this review helpful

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From: Kara'sMommy Richards

On Jun 5, 2004

YUMMY! We are all watching sugar in our family including our children. I made these tonight and they were delicious. You may want to double the recipe for the biscuits themselves... I could only get 5 small biscuits from the above recipe. Great recipe!

2 people found this review helpful

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