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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 300g Recipe makes 2 cups) The following items or measurements are not included below: artificial sweetener |
||
| Calories 105 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 12.9g | ||
| Protein 2.7g | 5% | |
Ingredients
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
- 8 teaspoons artificial sweetener
Directions
1
Soften gelatin in cold water.2
In a heavy saucepan bring strawberries and juice to a boil.3
Reduce heat and simmer until soft.4
Add softened gelatin and stir til completely dissolved.5
Cool.6
Stir in artificial sweetener.7
Chill before serving.
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- Course > Condiments, etc. > Jams & Preserves
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Featured Reviews for This Recipe
From: Bluenoser
On Aug 18, 2005
I love strawberry for my toast in the mornings. This recipe was simple and easy to make and very tasty. Thanks Northern_Relectionz for this.
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