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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 16 servings The following items or measurements are not included below: artificial sweetener |
||
| Calories 105 | ||
| Calories from Fat 85 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 42mg | 1% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.8g | ||
| Protein 3.5g | 6% | |
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Ingredients
- 2 ounces unsweetened chocolate
- 10 tablespoons half-and-half
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
- 16 teaspoons artificial sweetener
- 1/2 cup unsalted peanuts
Directions
1
In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.2
Remove from heat.3
Add vanilla and artificial sweetener.4
Fold peanuts into fudge.5
Spread on a greased plate.6
Chill.7
Cut into pieces.
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Old Fashioned Double Chocolate Fudge
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Chef #656115
On Nov 19, 2007
Being a diabetic I try many different types of recipes. I must say that this is the worest diabetic recipe I have ever tryed. I feel that it is the unsweetened chocolate that gives this receipe it's bad taste. I may try to alter the recipe and remove the chocolate.
From: Chef #402330
On Dec 9, 2006
Was very good,but agree that I would add more splenda next time. Bev
From: vitalev
On Dec 13, 2006
Very yummy! My grandpa and uncle who are both diabetic went NUTS (haha peaNUTS) over this at our christmas party. I made this using an aspartame based sweetener (Equal) which is sweeter (tsp. for tsp.) than Splenda, which is probably why the other posts suggested using more Splenda (that would make sense if this recipe was written for a different type of sweetener). So I suggest changing the sweetener amounts according to which type you are using.
From: -Sheri-
On Nov 13, 2005
I followed the directions perfectly but these do Not get a hard set. As I was making these as a gift for my father-in-law, they won't work because if I package them they will turn into a gooy mess. I also think that walnuts would have tasted better.
ideas from Recipezaar
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