Diabetic Manhattan Clam Chowder

Ingredients

• 2 slices raw bacon
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 1 large onion, chopped
• 3 medium potatoes, peeled and diced

• 2 (14 1/2 ounce) cans diced tomatoes, undrained

• 2 (10 ounce) cans baby clams, undrained

• 2 (8 ounce) bottles clam juice
• 1 teaspoon dried thyme

Directions

1. 1

   In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.

2. 2

   Add the remaining ingredients, cover, and bring to a boil.

3. 3

   Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.