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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 20 servings

The following items or measurements are not included below:

4 whole cloves

artificial sweetener

Calories 23
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 50mg 1%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.1g 0%
Sugars 5.6g
Protein 0.3g 0%

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how is this calculated?

Diabetic Grape Jelly

Recipe #133573 | 30 min | 5 min prep | add private note

By: Northern_Reflectionz
Aug 15, 2005

excellent on toast

SERVES 20 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Soften gelatin in 1/4 cup grape juice.
  2. 2
    In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
  3. 3
    Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
  4. 4
    Strain.
  5. 5
    Stir in softened gelatin.
  6. 6
    remove from heat and cool slightly.
  7. 7
    Stir in artificial sweetener.
  8. 8
    Serve chilled.

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Featured Reviews for This Recipe

From: Bluenoser

On Jun 23, 2006

A great spread for toast is right.-------Thanks for posting.

0 people found this review helpful

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