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Nutrition Facts
Serving Size 1 batch 526g Recipe makes 1 batch) The following items or measurements are not included below: Splenda granular
Calories 854
Calories from Fat 372		(43%)
Amount Per Serving		%DV
	Total Fat 41.4g	63%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 23.0g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 2930mg		122%
Potassium 1154mg		32%
Total Carbohydrate 44.2g		14%
	Dietary Fiber 6.2g	24%
	Sugars 5.5g
Protein 77.2g		154%
how is this calculated?

Diabetic Cream Cheese Fudge

Recipe #159222 | ½ day | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Mar 9, 2006

Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). These must be refrigerated overnight (reflected in the passive cook time).

1 batch (change servings and units)

Ingredients

16 ounces fat free cream cheese, softened
1 teaspoon vanilla (or more if you like it strong)
1/2 cup Splenda granular
1/2 cup chopped nuts, your choice

Directions

1
Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
2
Cover and refrigerate overnight.
3
Cut into small squares and store in an airtight container in the refrigerator.

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Featured Reviews for This Recipe

From: Rainbow*Bubbles

On Nov 11, 2008

This is a really good recipe! The first time I made it, it came out a bit too soft, but the second time I added a tablespoon of cornflour and it came out perfect. IT's also nice with peppermint extract instead of the vanilla. Thanks for a great recipe!

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From: Bluenoser

On Jul 20, 2007

Great tasting recipe---Sure satisfied my sweet tooth. Thanks

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