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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 10g Recipe makes 60 pieces) |
||
| Calories 50 | ||
| Calories from Fat 27 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.0g | ||
| Protein 0.7g | 1% | |
Ingredients
- 1/2 cup margarine
- 2 teaspoons vanilla
- 1 teaspoon salt
- 3 tablespoons sugar substitute
- 2 cups flour, sifted
- 1 cup semi-sweet chocolate chips
- 1/2 cup walnuts, chopped fine
Directions
1
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor.2
Beat til smooth.3
Stir in flour, chocolate chips and walnuts.4
Beat into ungreased 10x15 inch pan.5
Bake 375F 25 minutes.6
Remove from oven.7
Score into 2x1 inch bars and cool completely.8
Break into candy pieces.
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