Diabetic Butter Rum Patties

Ingredients

• 5 cups puffed rice cereal, unsweetened
• 3 tablespoons sugar substitute
• 2 egg whites
• 2 teaspoons butter rum flavoring
• 1 teaspoon vanilla

Directions

1. 1

   Pour rice into blender and work into a powder.

2. 2

   Pour into large bowl or food processor and add remaining ingredients.

3. 3

   Work with wooden spoon, or in processor, until mixture is completely blended. (Mixture will be sticky).

4. 4

   Form into 20 patties.

5. 5

   Place on an ungreased cookie sheet, and bake 300F 15-20 mins until surface feels dry.