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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 6 servings The following items or measurements are not included below: 2 inches ginger |
||
| Calories 43 | ||
| Calories from Fat 5 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.3g | ||
| Protein 1.5g | 3% | |
Dhansak Spice Paste
By: PinkCherryBlossom
Nov 11, 2006
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
SERVES 6
Ingredients
- 2 onions, chopped
- 6 large garlic cloves
- 2 inches ginger, peeled and chopped
- 4 red chilies, deseeded
- 1 tablespoon ground coriander
- 1 tablespoon cumin seed
- 2 teaspoons turmeric
- 2 teaspoons cinnamon
- 2 tablespoons hot water
Directions
1
Place everything in a food processor and process to a rough paste.2
to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
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Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > African > Southern
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian > Vegan
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