Devonshire Potato Mushroom Pie

From: mailbelle

On Oct 22, 2008

This is a tasty alternative to regular mashed potatoes. DH doesn't like mushrooms, so I used the same amount of mushrooms but put all of them on half of the pie. He's happy with no mushrooms and I'm happy with double the mushrooms! This went together quickly. I used Instant Mashed Potatoes That are Better Than Homemade! for the seasoned mashed potatoes. Served as a side to Jerry's Meatloaf and made for the I Recommend Tag Game.

From: Sarah_Jayne

On Sep 18, 2008

I love mushrooms so I knew I had to give this recipe a shot. It was actually a lot easier to put together than I thought it would be which is always a plus. I used reduced fat margarine and low fat sour cream but otherwise kept to the recipe. Of course, I was rubbish at getting it neatly out of the baking dish. So, it ended up being more like mushroom and onion mashed potatoes on the plate but they tasted really good. Very filling and really pretty budget friendly too. I could see adding more of the filling and sprinkling some cheese on the top and making it a veggie main dish at some point. Made for PAC Fall 2008.

From: ~Rita~

On Jul 14, 2006

This is as good as your best mashed potatoes are I used my Mashed Potatoes With Roasted Garlic and Herbs Mashed Potatoes With Roasted Garlic and Herbs. When I make again I`ll mix the sour cream into the mushrooms then place into the potatoes just for ease. I toppped the potatoes with butter and a sprinkle of coarse salt and paprika. This is great to put together and bring for a pot luck meal!

From: tunasushi

On Jul 21, 2006

This is good, but it just feels like it is missing something. It is a bit bland and needs a certain kick which I cannot put my finger on. I sprinkled the top with cheddar cheese. Thank you for the recipe!