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Nutrition Facts
Serving Size 1 (35g) Recipe makes 6 servings
Calories 124
Calories from Fat 110		(89%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 49mg		2%
Potassium 32mg		0%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.4g
Protein 1.5g		2%
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eclairekat

Devonshire Cream for Skinny Scones

Recipe #230379 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Debber
May 25, 2007

This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.

SERVES 6 -8 , 1 1/2 cups (change servings and units)

Ingredients

1/2 cup heavy whipping cream
3 ounces cream cheese, softened
1/2 teaspoon vanilla
1 tablespoon powdered sugar

Directions

1
Beat whipping cream to stiff peaks; set aside.
2
In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
3
Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
4
Chill for 2 hours or serve immediately.

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Featured Reviews for This Recipe

From: katew

On Oct 11, 2007

This is an excellent low fat alternative - I am always on the look out to cut calories and this fits the bill perfectly - way to go Debber !!

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From: cookiedog

On Sep 10, 2007

I had planned on serving this with scones but I made the scones and then realized I had run out of cream. So, I bought some cream and then ended up not having the scone ingredients. I ended up eating this with a spoon and some fruit. This was my first time having Devonshire Cream and all I can say is it won't be my last. Cream cheese and whipping cream- Oh yeah Baby! I'll be making this again!

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