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Nutrition Facts
Serving Size 1 (23g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup Splenda sugar substitute
Calories 18
Calories from Fat 5		(29%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 314mg		13%
Potassium 12mg		0%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.2g
Protein 0.1g		0%
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Typical Summer Fare

Marlene.

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By: Saturn

Devinely Skinny Coleslaw

Recipe #57141 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: CookbookCarrie
Mar 25, 2003

ZERO, yep Zip Zero Weight Watcher points per 3/4 C. Serving. This is enough to cover 1 sm head of cabbage and 3-4 carrots. It may look under-dressed when you first finish, but the cabbage will loose some water after it sits and it will be perfect in 1/2 hr or so! This is a variation on my mother's coleslaw dressing. Hope you enjoy! Cook time is resting in the refrigerator time.

SERVES 8 (change servings and units)

Ingredients

2/3 cup fat-free Miracle Whip
1/4 cup Splenda sugar substitute
1 tablespoon vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed

Directions

1
Put the vinegar, splenda, and salad dressing in a bowl and whip with your wire whisk until smooth.
2
This will take a few minutes Add in the Salt and Celery Seeds, stir gently and pour over your favorite cabbage mix.
3
This recipe is 0 weight watcher points if you use Cabbage, Carrots, and a bit of onion, or some other 0 point vegetables.

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Featured Reviews for This Recipe

From: Marlene.

On Jan 15, 2007

This is a no brainer! If you use the pre shredded cabbage and carrots , well , you sure don't spend much time on this recipe! LOL We really liked it , the sweetness was just right for us!! THANK YOU!!!!!!!

0 people found this review helpful

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From: Roger/OH

On Feb 8, 2004

I made this using cabbage and carrots with the ingredients as written. I usually like a creamy type coleslaw, but really enjoyed this one. The celery seed added agreat flavor to it. Maybe a pinch more celery seed would of been better. You may want to rest it for more than 30 minutes. We had this for lunch with a 45 minute rest time and thought it was a solid four star at that time. I just finished the leftovers after 4 hours in the refrigerator. The 4 hours greatly improved the flavor. I would make this even if not on a diet.

5 people found this review helpful

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