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Nutrition Facts
Serving Size 1 bars 66g Recipe makes 24 bars)
Calories 279
Calories from Fat 117		(42%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 256mg		10%
Potassium 210mg		6%
Total Carbohydrate 41.3g		13%
	Dietary Fiber 1.8g	7%
	Sugars 28.6g
Protein 3.8g		7%
how is this calculated?

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⁽⁴⁾ RATE IT NOW Print Recipe

By: SrtaMaestra
Sep 13, 2008

These are great for potlucks and bake sales! The cake mix and butter make a brownie-like crust. I would recommend lightly spraying the edges of the pan, to make it a little easier to remove after the marshmallows back to the edge. The butter will take care of the bottom!

24 -48 bars (change servings and units)

Ingredients

1/2 cup butter
1 (18-19 ounce) box devil's food cake mix
3 cups miniature marshmallows
12 ounces chocolate chips or peanut butter chips (or a combination, or butterscotch chips, or a combination)
3 cups Cheerios toasted oat cereal
1 (14 ounce) can sweetened condensed milk

Directions

1
Melt butter in oven at 350 degrees in 10 x 15 inch pan. Watch so it doesn't brown/bubble! Make sure entire bottom of the pan is coated with the butter.
2
Sprinkle cake mix over melted butter. Press down.
3
Top with marshmallows, then chocolate chips, and then Cheerios.
4
Drizzle sweetened condensed milk over the top of the last layer.
5
Bake at 350 degrees for 20-25 minutes.
6
Cut edges while warm. Refrigerate until firm and cut into bars. 24 bars makes for pretty large bars. Cutting into 48 is very difficult because of the cheerios.

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Featured Reviews for This Recipe

From: RoxiGirl

On Nov 4, 2008

I made this for a work food day and received many complements! I used a bag of peanut butter chips. The next time I make this I will press the cake mix firmer into the melted butter. I had some pieces that were powdery from the cake mix not being absorbed into the butter. Other than that it was very easy to make and tasty.

0 people found this review helpful

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From: Sam #3

On Oct 10, 2008

Holy sweet! A little too much for me, but DH and DD loved it. I made it exactly as written. It was very easy to throw together!

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From: *Parsley*

On Oct 14, 2008

Gooey, sticky, and sweet sweet sweet! Almost like a brownie topped with sticky caramel, then a gooey, chewy crunchy topping. I admit, they really didn't look that great when I took them out of the oven, but after a few hours in the refigerator, they firmed up nicely and were easy to cut. Thanx for a great sweet treat!

1 person found this review helpful

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From: my3beachbabes

On Sep 29, 2008

These were really delicious and the kids really enjoyed them as a late night snack last night! I was skeptical at first when I took them out of the oven because they looked very moist.. But after spending some time in the fridge they were fine! A snap to put together and kid friendly!!! Made for kid friendly tag 08' Thanks for posting SrtaMaestra!

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