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Nutrition Facts
Serving Size 1 (151g) Recipe makes 4 servings
Calories 269
Calories from Fat 156		(58%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 1442mg		60%
Potassium 370mg		10%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 1.0g	3%
	Sugars 3.5g
Protein 16.7g		33%
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Devilish Ham Spread

Recipe #304069 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LauraBlueEyes
May 18, 2008

I found this in the Mar 08 Sam's Club Source magazine. We had received a Christmas ham and I still had plenty of it in the freezer, so I thought I would give this spread a try. Glad I did. My DH asked that I thaw another package of ham and make it again (this time adding some sweet pickle relish). The second batch was the way we liked it best. I am posting the recipe just as it appeared originally, but I'm including the pickle relish as the last ingredient in the list as our little tweek. Hope you all enjoy it too!

SERVES 4 (change servings and units)

Ingredients

2 cups ham, chopped
4 scallions, chopped fine (white only)
2 celery ribs, chopped
2/3 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon onion powder
sweet pickle relish (optional)

Directions

1
Blend all ingredients in a food processor until smooth. Keep in refrigerator.

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Featured Reviews for This Recipe

From: germie3

On May 3, 2009

Wow! this was good, I followed recipe except for scallions ,i replaced with dried onion flakes. Everyone loved it ,as Baby Kato said, it was even better day after ,today is third day and still delicious, will be making often , ty for posting Laura

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From: Baby Kato

On Mar 31, 2009

This was a very tasty spread LauraBlueEyes. We enjoyed it very much. I did use the sweet relish option. This recipe was very quick and easy to make, with lovely flavor and textures. I served the spread with sesame bagel crackers the first day as an appetizer and on the second day for lunch, I served the spread on toasted bagels with lettuce for tasty sandwiches. The flavor was even nicer on the second day. Thanks so much for posting.

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