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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 4 servings |
||
| Calories 96 | ||
| Calories from Fat 60 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 65mg | 2% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.6g | ||
| Protein 2.2g | 4% | |
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Deviled Tomatoes
By: Mille® ™
Mar 3, 2002
.
SERVES 4
Ingredients
- 4 firm tomatoes
- 2 tablespoons unsalted butter
- 1 garlic clove, crushed
- 1/2 cup fresh white breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1 tablespoon parmesan cheese, grated
- salt
- fresh parsley sprig
Directions
1
Preheat oven to 350°F/175°C.2
Grease a 9-inch square baking pan.3
Cut 1/3 slice off top of each tomato.4
Reserve tops for "lids".5
Remove seeds from each tomato.6
Melt butter in a saucepan.7
Add garlic, breadcrumbs and chopped parsley; mix well.8
Remove from heat.9
Add cayenne pepper, paprika, mustard, cheese and salt; mix well.10
Spoon mixture into tomatoes and form in neat mounds, pressing gently in shape with fingertips.11
Put reserved "lids" on top.12
Arrange tomatoes, cut sides up, in greased pan, and bake for 15 minutes.13
Garnish with parsley sprigs and serve hot.
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- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Grease
On Nov 9, 2006
Hi Mille, Tried them as described and they were great. The receipe doubles, triples & halves with ease. With the tomato crop coming in it is nice to have a really good recipe or two to hand out with the free tomatoes! Thanks!
From: NurseJaney
On Aug 9, 2006
Being totally over-run by produce from 4 tomato plants, I search desperately for something to do for dinner. This was a tasty recipe, but there being just 2 of us, and VERY LARGE tomatoes, I decided to just fill 3. Each tomato was about 2/3 filled, and we only ate 2 of them. Be very careful of SIZE of tomatoes, if you are planning on anyone outside of family - grocery store size would likely be sufficient.
From: Derf
On Oct 26, 2003
Lovely tomatoes Miller, thanks!! the vine ripened are still around and so tastey, this was a great way to use them. I just made half a recipe, 2 tomatoes, they went wonderfully well with our baked salmon. Nice to have a change from rice filled tomatoes and we loved the cayenne and mustard, topped off with the parmesan, great taste.
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