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Nutrition Facts

Serving Size 1 (430g)

Recipe makes 4 servings

Calories 578
Calories from Fat 280 (48%)
Amount Per Serving %DV
Total Fat 31.1g 47%
Saturated Fat 11.8g 58%
Monounsaturated Fat 12.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 183mg 61%
Sodium 639mg 26%
Potassium 1194mg 34%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.9g 3%
Sugars 2.0g
Protein 65.3g 130%

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Deviled Steak Strips

Recipe #18829 | 50 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Feb 4, 2002

This saucy steak goes great over noodles or mashed potatoes.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut steak in thin strips.
  2. 2
    Brown steak, onions, and garlic in in hot oil.
  3. 3
    Stir in water, and next 6 ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 40 minutes.
  6. 6
    Combine water and flour and stir in until thickened.
  7. 7
    Cook and stir for 1 minute.

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Featured Reviews for This Recipe

From: Carryberry

On Mar 2, 2008

I didn't really care for this recipe,, I thought is was just 'okay'. It wasn't bad at all, just didn't suit my taste. I won't be making it again.

0 people found this review helpful

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  • From: hmbs

    On Nov 14, 2007

    0 people found this review helpful

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  • From: Ginger #15

    On Jan 2, 2007

    Very easy to make. I used V8 for the tomato sauce & seafood sauce for the horseradish (didn't realize I was out ). I found the sauce cooked down enough that I didn't need to add a thickener.

    1 person found this review helpful

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    From: Bergy

    On Feb 10, 2002

    Inez, you deserve this 5 star! Great recipe and yes, served over noodles is just right. I added 1/4 tsp of OXO gravy browning just to give it a richer color. The combination of the horseradish & mustard gives it a nice tang but not overpowering Enjoyed by all Thanks

    4 people found this review helpful

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  • Read all 16 reviews

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