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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (430g) Recipe makes 4 servings |
||
| Calories 578 | ||
| Calories from Fat 280 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 639mg | 26% | |
| Potassium 1194mg | 34% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.0g | ||
| Protein 65.3g | 130% | |
By: JustJanS
Pan Fried Steak with Mustard-Pepper Sauce
By: Terri F.
By: Nine 1/2 fingers
By: Miss Annie
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By: Bergy
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Carryberry
On Mar 2, 2008
I didn't really care for this recipe,, I thought is was just 'okay'. It wasn't bad at all, just didn't suit my taste. I won't be making it again.
From: Ginger #15
On Jan 2, 2007
Very easy to make. I used V8 for the tomato sauce & seafood sauce for the horseradish (didn't realize I was out
). I found the sauce cooked down enough that I didn't need to add a thickener.
From: Bergy
On Feb 10, 2002
Inez, you deserve this 5 star! Great recipe and yes, served over noodles is just right. I added 1/4 tsp of OXO gravy browning just to give it a richer color. The combination of the horseradish & mustard gives it a nice tang but not overpowering Enjoyed by all Thanks
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