No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (297g) Recipe makes 6 servings The following items or measurements are not included below: 1 lemons, rind of
Calories 353
Calories from Fat 197		(55%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 221mg		73%
Sodium 461mg		19%
Potassium 459mg		13%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 1.5g	5%
	Sugars 2.5g
Protein 19.4g		38%
detailed view... how is this calculated?

Deviled Oysters

Recipe #27157 | 1¼ hours | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 3, 2002

Just for you, dad.

SERVES 6 -8 (change servings and units)

Ingredients

4 slices bread
2 pints oysters, drained and reserve juice
3 eggs
1 lemon, rind of, grated
6 green onions, finely chopped
1 cup finely chopped celery
1 cup finely chopped bell pepper
1/2 cup butter or margarine
1 tablespoon worcestershire sauce
hot pepper sauce (I use Tabasco)
salt
black pepper
cracker crumbs
butter or margarine

Directions

1
Crumble bread in mixing bowl.
2
Add oysters, oyster juice, and eggs; mix well.
3
Add grated lemon rind; beat well.
4
Saute onions, celery, and bell pepper in butter until transparent.
5
Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
6
Cook stirring constantly, until oysters curl.
7
Place mixture in individual ramekins or casserole dish.
8
Sprinkle cracker crumbs on top; dot with butter.
9
Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.

Questions about this recipe?

Featured Reviews for This Recipe

From: Montana Heart Song

On Jun 7, 2008

Absolutely phenomenal taste!! I have eaten this almost all of my remembered life but my Dad cooked the recipe and when he passed, the recipe was gone. Mom and I made it but it wasn't the same. This recipe is the same!! I can't thank you enough for posting this!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mommyoffour

On Jan 24, 2008

I made this last night. It is very good. I have always made oyster dressing but this is so my more flavorful than what I've made. I like the texture and it was sooo good. Kids kept eating and eating...lol. Thank you for this delicious oyster recipe....Stephanie

0 people found this review helpful

Was this review helpful to you? YES | NO

From: thetravelgod

On Nov 21, 2003

An awsome recipe and a great southern item. Instead of using ramekins I have saved the shells from some cherry stone clams (cleaned them up real good, soaked in bleach water and ran thru the dish washer 2-3 times) to put the oysters mixture into. The presentation looks great.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: cydney

On Mar 25, 2003

My husband and I love oysters. It is one of the few things we actually agree on (ha-ha). This dish was so incredible. I cooked it in a casserole dish but may have to invest in some ramekins. I just think they are cute!! The worcestershire and green onions were the most predominant flavors and made this so yummy. I used 1/4 teaspoon of hot sauce which added to the spiciness but did not overwhelm the dish with too much heat. The cracker crumb topping was a nice touch. Thanks for another outstanding recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews