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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 1 servings

The following items or measurements are not included below:

wasabi powder

Calories 68
Calories from Fat 42 (61%)
Amount Per Serving %DV
Total Fat 4.7g 7%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 186mg 62%
Sodium 57mg 2%
Potassium 60mg 1%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 5.5g 11%

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Xmas 07

Uh Oh Maggie is Cooking

Deviled Eggs gone eastern rim

Recipe #37407 | 18 min | 5 min prep | add private note

By: T. Woolfe
Aug 15, 2002

This one was purely outa my head. I had a bad case of the Hoongries and nothing came to mind. These were the result. Rather good too.

SERVES 1 (change servings and units)

Ingredients

These are PER EGG Quantities

Directions

  1. 1
    Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
  2. 2
    Peel and half them.
  3. 3
    Mix the Wasibi powder with the lime juice.
  4. 4
    If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
  5. 5
    Check salt and pepper.
  6. 6
    Stuff the eggs.
  7. 7
    Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
  8. 8
    Remember to Play With Your Food, it's fun.

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Featured Reviews for This Recipe

From: Lt. Amy

On Jan 31, 2009

Yummy, I pesonally think that most deviled eggs are great. These ones are too. Don't be afraid of the wasabi or lime, both are mellow and blend in well. I topped with Indian curry powder and think next time I'll use something a little lighter as those flavors sort took over.

0 people found this review helpful

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    From: Uh Oh Maggie is Cooking

    On Sep 17, 2008

    Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.

    0 people found this review helpful

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  • From: Jenny Sanders

    On Sep 15, 2004

    Made 4 of these little babies for supper tonight - yum! Comfort food with a kick. Be sure to sprinkle on the curry powder generously, or even add a little to the egg yolk mixture. Really nice well-balanced blend of flavours.

    5 people found this review helpful

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    From: sugarpea

    On Apr 15, 2006

    If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top.

    3 people found this review helpful

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  • Read all 8 reviews

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