1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 1 servings The following items or measurements are not included below: wasabi powder |
||
| Calories 68 | ||
| Calories from Fat 42 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 186mg | 62% | |
| Sodium 57mg | 2% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 5.5g | 11% | |
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Ingredients
These are PER EGG Quantities
- 1 medium hardboiled egg
- 1/8 teaspoon wasabi powder, moistened with
- 1/8 teaspoon lime juice
- 1 dash Worcestershire sauce
- mayonnaise, sufficent to moisten
- salt and pepper
- 1 pinch of sweet curry powder, on top
- fine chopped chives, on top
Directions
1
Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.2
Peel and half them.3
Mix the Wasibi powder with the lime juice.4
If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.5
Check salt and pepper.6
Stuff the eggs.7
Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.8
Remember to Play With Your Food, it's fun.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Lt. Amy
On Jan 31, 2009
Yummy, I pesonally think that most deviled eggs are great. These ones are too. Don't be afraid of the wasabi or lime, both are mellow and blend in well. I topped with Indian curry powder and think next time I'll use something a little lighter as those flavors sort took over.
From: Uh Oh Maggie is Cooking
On Sep 17, 2008
Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.
From: Jenny Sanders
On Sep 15, 2004
Made 4 of these little babies for supper tonight - yum! Comfort food with a kick. Be sure to sprinkle on the curry powder generously, or even add a little to the egg yolk mixture. Really nice well-balanced blend of flavours.
From: sugarpea
On Apr 15, 2006
If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top.
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