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Nutrition Facts
Serving Size 1 halves 28g Recipe makes 12 halves) The following items or measurements are not included below: brown mustard 1/4 teaspoon celery salt
Calories 53
Calories from Fat 34		(65%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 57mg		2%
Potassium 32mg		0%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 3.2g		6%
how is this calculated?

Deviled Eggs

Recipe #71593 | 30 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Debbie in Florida
Sep 15, 2003

12 halves (change servings and units)

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
1/2 teaspoon brown mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/4 teaspoon onion powder

Directions

1
Peel eggs and cut lengthwise in half.
2
Take out yolks and mash with fork.
3
Mix the rest of the ingredients with the yolks.
4
Fill whites with yolk mixture.

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Featured Reviews for This Recipe

From: Kara0473

On Jan 23, 2005

A very basic but good recipe for deviled eggs.

0 people found this review helpful

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From: truebrit

On Jan 4, 2005

These were superb! I doubled the recipe, and piped the egg yolk mixture back into the whites. I like the addition of celery salt, but next time, I'll halve the amount to make the taste a tad more subtle. Thanks for sharing, Debbie!

1 person found this review helpful

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From: bobo3039

On Jul 25, 2006

These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.

1 person found this review helpful

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From: Mabe227

On Jul 4, 2006

Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos!