Deviled Eggs

Ingredients

• 12 large eggs
• kosher salt
• 1/2 cup mayonnaise (preferably homemade)
• 2 teaspoons Dijon mustard
• 2 teaspoons sweet pickle relish
• 1 pinch curry powder
• 1 pinch cayenne
• 1 pinch sea salt
• 2 teaspoons snipped chervil or chives

Directions

1. 1

   Put the eggs in a large saucepan with enough water to cover by 2 inches.

2. 2

   Add some salt.

3. 3

   Bring to a boil over high heat.

4. 4

   As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.

5. 5

   Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.

6. 6

   Gently crack the shells under water to loosen, then remove the shells.

7. 7

   Halve the eggs and scoop out the yolks.

8. 8

   Mash the yolks well, then add the remaining ingredients except the chervil or chives.

9. 9

   Mix well.

10. 10

    Taste, adjust the seasonings.

11. 11

    Fill the egg halves withe the filling.

12. 12

    Can be prepared about 4 hours before serving.

13. 13

    Sprinkle with the chervil or chives just prior to serving.