1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 12 servings |
||
| Calories 58 | ||
| Calories from Fat 38 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 94mg | 3% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 3.2g | 6% | |
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Ingredients
- 6 hard-boiled eggs, peeled and sliced in half,lengthwise
- 1/4 cup mayonnaise
- 1 teaspoon vinegar
- 3/4 teaspoon prepared mustard
- 1/8 teaspoon salt
- 1 dash white pepper
- 1/8 teaspoon Worcestershire sauce
Directions
1
Carefully remove the egg yolks.2
Mash with the back of a fork.3
Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.4
Stir until well blended.5
Fill the egg halves with the yolk mixture.6
Keep refrigerated until served.7
Sprinkle with paprika for color if desired.
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Browse similar recipes by category
- Course > Appetizers
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- Preparation > Simple
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- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ratherbeswimmin'
On May 18, 2009
Good, simple, basic deviled egg recipe. The vinegar gave just the right touch of tang. Thanks for posting.
From: Pink Princess
On Apr 4, 2009
These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for sharing.
From: Kim D.
On Jul 7, 2005
These were simple to prepare and were a big hit at our annual 4th of July party! I sprinkled the tops with paprika and minced chives for color. Thanks Leta for sharing your recipe!
From: Charmy
On Apr 4, 2009
These were simple to prepare and were a big hit in our house!!Thanks Leta for sharing your recipe!
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