Deviled Crabs

Ingredients

• 1 1/2 cups crabmeat (fresh or canned)
• 2 tablespoons butter
• 1 teaspoon mustard
• 2 tablespoons flour
• 1 cup rich milk or light cream
• 2-3 cups breadcrumbs
• salt
• pepper
• nutmeg

Directions

1. 1

   Flake crabmeat.

2. 2

   Make a sauce by heating milk or cream in a double boiler, adding blending flour, mustard, and butter. Stir until smooth.

3. 3

   Add crabmeat.

4. 4

   Season to taste.

5. 5

   Cook mixture.

6. 6

   Fill shell or ramekins, cover with crumbs, dot with butter.

7. 7

   Bake 20-30 minutes in oven at 350 degrees until mixture swells and is brown.