Deviled Chicken Wings

Ingredients

• 5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock
• 2 tablespoons minced garlic
• 1/4 cup butter, melted
• 1/4 cup extra virgin olive oil
• 4 tablespoons Dijon mustard
• 4 tablespoons fresh lemon juice
• 3 tablespoons Worcestershire sauce
• 2-3 tablespoons balsamic vinegar (optional)
• 1 tablespoon hot sauce, more to taste (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce)
• 2 teaspoons chili powder, more to taste
• 1 teaspoon sweet paprika
• kosher salt
• fresh ground black pepper
• 1 red onion, finely diced
• 4 scallions, thinly sliced diagonally
• nonstick cooking spray

Directions

1. 1

   Place wing pieces in a large Ziploc plastic bag.

2. 2

   Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.

3. 3

   Squeeze air out of bag, seal, and turn and knead until chicken is well coated.

4. 4

   Refrigerate overnight, turning and kneading several times.

5. 5

   Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.

6. 6

   Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.

7. 7

   Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.

8. 8

   Transfer wings to a serving dish, and pour and scrape the sauce over them.

9. 9

   Serve hot.

10. 10

    Serves 6-8.