Deviled Chicken Salad

From: Sue L

On May 1, 2008

This was a hit all the way around at our house. We enjoyed the zippy taste but then we love things like olives and capers and can tolerate strong flavors. Where I can see that some may not have liked the zippiness, we really did and it is something for people to consider before trying this out. If one is not afraid of flavor, I suggest they jump right in, the water's fine!!! Thank you.

From: Boomette

On Apr 29, 2008

I used leftovers of 2 chicken breasts that were marinated and cooked on the bbq. I omitted the red onion (due to DH). I used one small red bell pepper (I loved it in this salad). I used a little bit less of pimento stuffed olive but next time I'll try black. I didn't use caper cause it was salty enough. I ate this chicken salad in a tortillas with lettuce. Delicious. thanks Engrossed. Made for Zaar Star Game.

From: bobo3039

On Aug 28, 2007

This made a nice dinner salad atop some greens. The dressing was very good and I enjoyed the addition of capers and green olives. I'm too late for RSC but in my book, this is a winner.

From: AuntWoofieWoof

On Aug 26, 2007

This is very good!! I have made it twice. The first time I amde it, I didn't have any sour cream, so I made it without it. It didn't taste right. There was a "different" taste to it. I didn't really like it. Once I got some sour cream, I decided to give the recipe another try and make it as written. I am glad I did! The result, with the sour crean in it, came out totally different. It was very good. The sour cream must somehow make the other ingredients work together to make a great chicken salad. I put it on Ficcosia bread. Now I have another great chicken salad recipe to make. This is for RSC #10. Good luck in the contest. This recipe is a definite keeper.