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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 2 servings |
||
| Calories 117 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 26.8g | ||
| Protein 1.2g | 2% | |
From: LizAnn
On Oct 2, 2007
This was pretty good. I couldn't find papaya so I used mango instead. It was very citrusy. I pured it over ice and it made a nice refreshing drink. Had it for lunch today. Thanks for sharing!
From: ~Jen~
On Mar 5, 2008
Delicious - I was surprised how good the parsley is in this! After drinking this (the whole recipe myself) for breakfast, I suppose I had good breath all day! I agree with the previous reviewer that the grapefruit is the dominant taste, which was disappointing to me because I LOVE papayas. Some ice to make it colder would be good, and a shot of rum would be great too - but guess that would make it the Toxifying Paradise Juice. Thanks for a great recipe.
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