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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 6 servings The following items or measurements are not included below: 2 lemons, zest of 1 package egg roll wraps |
||
| Calories 515 | ||
| Calories from Fat 256 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 122mg | 5% | |
| Potassium 366mg | 10% | |
| Total Carbohydrate 69.1g | 23% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 51.7g | ||
| Protein 3.9g | 7% | |
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Dessert Egg Rolls
By: ~Nimz~
Nov 1, 2003
This is such a delightful dessert and looks so good when served. I really impressed the guys at deer camp with this one. I could only approximate the prep time and cook time.
SERVES 6 -8
Ingredients
Filling
- 3 lbs tart green apples, peeled,cored,sliced thin
- 1/2 cup sugar, plus extra for sprinkling
- 1/2 cup apricot jam
- 2 lemons, zest of, of grated
- freshly grated nutmeg
- apple pie spice
- 1 cup chopped and toasted walnuts
- 1/2 cup unsalted melted butter
- 1/4 cup apple juice
- 1 package egg roll wrap
- caramel sauce
Directions
1
Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet Cook over med-high heat, covered, until apples are tender, about 10-15 minutes Stir in walnuts and taste and adjust seasonings.2
Place several tablespoon of filling at an angle in the center of an eggroll wrapper.3
Roll up like an envelope Lightly moistening edges with water to seal Place seam-side down on buttered baking sheet.4
Repeat until all filling is used Brush tops with melted butter and sprinkle with sugar.5
Place under hot broiler until golden about 3-5 minutes To serve: Place caramel sauce into individual dessert plates and place egg rolls on top.
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Featured Reviews for This Recipe
From: Boomette
On Dec 26, 2008
The taste of the filling is so good. I thought I had apricot jam but didn't. So I used apple jelly. I used only cinnamon (didn't use nutmeg and apple pie spice). But I added a lot of cinnamon since I love the taste. I had a little bit of trouble rolling it. In fact I did them like egg rolls. But it was my first time working with egg roll wrap. I sprayed them with buttered flavor PAM. They were crispy after 4 minutes. The thing I didn't like is that under they're a bit too moist. I would like them to be crisp both sides. Maybe it would be great to cook them on baking racks on a baking pan. Or flip them after 2 minutes. Thanks Nimz. Made for Zaar Star Game
From: 2Bleu (Bird&Buddha)
On Jul 3, 2008
The filling for this dessert has a wonderful taste. I served it with Pecan Praline Topping on the side. We think next time we might use the filling on puff pastry for turnovers. This is also very easy to make for a quick snack. Thanks for posting.
From: Anme
On Dec 19, 2007
WOW!!! I LOVE these egg rolls!!!! won ton wrapper and egg roll wrappers are my favortie thing to "play" with. I added some more nutmeg to this and used splenda to make it a tad healthier. Also I skipped the butter and just sprayed them with PAM. Great recipe!
From: Sydney Mike
On Mar 25, 2007
Another first for me, since I'd never used egg roll wraps before! They turned out just great, were very easy to make, & were so well received by guests! Served them with a homemade caramel sauce, too! Thanks much for the recipe!
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