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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 12 servings |
||
| Calories 269 | ||
| Calories from Fat 63 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 269mg | 11% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 37.3g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 1 cup sugar
- 1 cup buttermilk
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons cocoa, heaping
- 1/4 cup butter
Cocoa Frosting
- 2 cups powdered sugar
- hot water (enough to moisten sugar)
- 2 2/3 tablespoons butter
- 3 teaspoons cocoa, heaping
Directions
1
Melt cocoa and butter.2
Put soda in buttermilk.3
Mix dry ingredients first and add cocoa last.4
Bake in a greased and floured 8 in.5
pan for 25 min at 350F degrees.6
-------Cocoa Frosting--------.7
Mix sugar and water.8
Add softened butter and cocoa.9
Beat until creamy.10
Add 1 tsp vanilla.11
Stir until smooth and ice cake.
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- Course > Desserts > Cakes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: AngAustinBrody
On Oct 30, 2006
Oh.My.Gosh. I really don't even have any words. This cake was fantastic. My 3 year old and I made it exactly as the recipe states. We sprinkled some bat and ghost sprinkles on top and had a superb halloween treat.
From: BayLeigh Ann
On Oct 17, 2004
The cake itself was good, not excellent. I couldn't put my finger on the "odd" taste it had and asked the group to whom I served it to describe it. Their comments were that it "lacked richness" or it "tastes sorta flat". I initially served it with icing. However, it tasted better later when served with warmed chocolate sauce poured over the top. I'll try it again sometime and change my rating if appropriate.
From: Anu
On Jan 7, 2002
Loved this cake! I made it this morning for a friend, and although I didn't have time for the icing, it tasted great even without it. I melted the butter-cocoa mixture in the microwave, and it made my job a whole lot easier. Baking soda causes the cake to rise really well, so for a richer cake, slice it in half horizontally, make double the amount of icing, ice the top of the bottom layer as well, and press the two layers together for a decadent chocolate treat! This cake took an hour of baking in my oven.
From: Samuel Holden
On Oct 22, 2001
WOW, and I do mean WOW! I'd just made the cake and had it with cream, but I was bored this afternoon and made the frosting... WOW!!! death by chocolate!!! incredible!!! my BF is gunna get really sick of this cake I'm going to make it at least once a week!!! Great for visitors, a bit messy when Icing it though! LOL... Yum!
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