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Nutrition Facts
Serving Size 1 (174g) Recipe makes 12 servings
Calories 351
Calories from Fat 261		(74%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 14.5g	72%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 247mg		82%
Sodium 906mg		37%
Potassium 353mg		10%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.6g	2%
	Sugars 5.4g
Protein 14.9g		29%
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Denver Omelette Casserole

Recipe #103514 | 1½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KandiMac
Nov 7, 2004

This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

SERVES 12 (change servings and units)

Ingredients

1 dozen egg, beaten
1 bell pepper, diced
1 (16 ounce) can stewed tomatoes, drained
1/2 lb bacon, fried & crumbled
1/4 cup butter, melted
1 lb Velveeta cheese, cubed
1 cup sour cream

Directions

1
Preheat oven to 350.
2
Mix together all ingredeints.
3
Put in a Pam coated 9x13 baking dish.
4
Bake 45 minutes to 1 hour.

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Featured Reviews for This Recipe

From: auntie982000

On Jun 1, 2005

I made this Christmas morning for breakfast and it was a huge hit. Now I am asked to make it for dinners. It's not just for breakfast anymore!

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From: Fluffy

On Mar 8, 2005

This was a great tasting casserole. I used a 10 oz can of rotel and some salsa. I also omitted the butter. Thanks for a great recipe.

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From: Pepper #2

On Jan 31, 2005

We had some friends up for the weekend and this was a great Saturday morning breakfast. I used Rotel and sausage that I cooked and crumbled instead of the bacon and attempted to make it somewhat healthier by using Light Velveta, lowfat sour cream and "heartsmart" butter. It still tasted great. And we had enough leftovers for Sunday.

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From: GraciesMommy

On Jan 21, 2005

I think I will try it for a breakfast potluck but will add rotel as well.. Hi Kandimac..I am in TX but originally from Vilonia, so VERY familiar with Conway!

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